How might climate affect the types of foods available in a region?

By determining which crops can be grown

By changing people's favorite colors

By affecting the price of electronics

Explain how economic factors can influence a family's food choices.

Families with higher incomes can afford a wider variety of foods.

Economic factors do not affect food choices.

Only children make food choices.

Food choices are based solely on taste.

Which of the following best describes the impact of food legislation on consumer health?

It helps ensure food safety and quality.

It reduces the number of food stores.

It limits food choices to only local products.

How can technology help individuals achieve their wellness goals?

By providing tools to track diet and exercise

What is one way that food marketing trends can influence family food choices?

By promoting certain foods through advertising

By reducing the number of grocery stores

By increasing the price of all foods

Which of the following is a requirement for a career in nutrition and wellness?

Specialized education or training

How does culture influence food selection in families?

By shaping traditional meals and eating habits

By determining the price of food

By affecting the size of grocery stores

Why might a family choose balanced meals over fast food?

Balanced meals provide better nutrition.

Balanced meals are less available.

Which of the following best explains the role of genetics in food production?

Genetics can be used to develop crops with improved qualities.

Genetics only affects animal behavior.

Genetics is unrelated to food production.

Genetics determines the color of kitchen appliances.

How can legislation impact the availability of certain foods?

By regulating which foods can be sold

By increasing the number of restaurants

A family living in a cold climate has limited access to fresh fruits and vegetables. What strategies could they use to maintain a balanced diet?

Use frozen or canned fruits and vegetables

Avoid eating fruits and vegetables

A student wants to compare the nutritive value and cost of a fast food meal and a home-cooked balanced meal. What steps should they take?

Research nutritional information and prices for both meals, then compare them

A family is considering moving to a new region with a different climate. What should they consider regarding food selection and availability?

The types of foods that can be grown or are available in the new region

The color of houses in the area

A consumer is concerned about food safety. What actions can they take to ensure the food they buy is safe?

Check for food safety labels and follow storage instructions

Store all food at room temperature

A student is interested in a career in nutrition. What should they do to prepare for this career?

Research educational requirements and seek relevant experience

Focus only on physical education

A family wants to improve their wellness by making healthier food choices. What plan could they create?

Set nutrition goals, plan balanced meals, and track progress using a food diary app

Avoid all fruits and vegetables

A new law requires restaurants to display calorie counts on menus. How might this affect consumer choices?

Consumers may choose lower-calorie options

Consumers will ignore the information

Restaurants will stop serving food

Food will become more expensive

A company is marketing a new organic snack. What evidence should a consumer look for to determine if the snack is truly organic?

Certification labels and ingredient lists

A student uses a nutrition tracking app to monitor their diet. What should they do if they notice they are not meeting their nutrition goals?

Adjust their food choices and meal planning based on the app's feedback

A family is trying to reduce their food expenses while maintaining a nutritious diet. What strategy could they use?

Plan meals in advance, buy in bulk, and choose seasonal produce

SP25-FN-SG2/4

11th Grade

•

30 Qs

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SP25-FN-SG2/4

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Life Skills

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11th Grade

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SP25-FN-SG2/4

30 questions

Which of the following is a physical component of individual wellness?

What does the term "nutritive value" refer to?

Which government action is related to food, nutrition, and wellness?

Which of the following is an example of a fast food?

What is one impact of technology on food safety?

Which of the following is a career related to nutrition and wellness?

Which factor can affect food selection and availability?

Which of the following is a technological tool used to track nutrition goals?

Which of the following is an economic factor that can affect food selection?

Which of the following is a trend in food marketing?

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