What is the recommended water temperature range for preparing yerba mate according to the video?

• 180-195°F

• 140-170°F

• 200-212°F

• 100-120°F

Why is it important not to use boiling water when preparing yerba mate?

• It will make the mate too cold

• It will extract the yerba too fast and produce a harsh, bitter taste

• It will destroy the gourd

• It will make the mate too sweet

What type of wood is the mate (gourd) in the video made from?

• Oak

• Pine

• Calabash

• Carob

What is unique about the cut of Argentinian yerba mate compared to other types?

• It has very fine, powdery leaves

• It has large leaves and stems with little dust

• It is pre-brewed and dehydrated

• It is mixed with other herbs

Why does the presenter shake the mate at an angle after filling it with yerba?

• To remove excess dust

• To create space for the bombilla

• To move larger particles to the bottom

• All of the above

What is the purpose of pouring room temperature water first, according to traditional preparation?

• To cool down the mate

• To prevent burning the leaves and ruining flavor and nutrients

• To make the first sip taste better

• To help the bombilla filter better

How long should you let the yerba steep after the first pour of water?

• 30 seconds

• 1 minute

• 2-3 minutes

• 5 minutes

Where should you position the bombilla when inserting it into the mate?

• In the center of the yerba

• On the dry side of the yerba

• On the same side as the water, pressed against the yerba and rim

• It doesn't matter where you place it

Why is it important to keep one side of the yerba dry when pouring water?

• To make the mate last longer and balance the flavor

• To keep the bombilla clean

• To prevent the yerba from floating

• To make the mate look more appealing

What should you do when the mate starts to lose flavor?

• Throw it away and start over

• Add sugar to enhance the taste

• Start wetting the rest of the dry yerba

• Increase the water temperature