Cupcake Baking Fun

What temperature should the eggs be before using them?

• Cold from the refrigerator (about 32-40°F or 0-4°C)

• Boiled eggs (about 160°F or 71°C)

• Room temperature (about 68-72°F or 20-22°C)

• Frozen eggs (below 32°F or 0°C)

How long should you preheat the oven?

• 5-10 minutes

• 20-25 minutes

• 10-15 minutes

• 30-35 minutes

What do you put in the mixing bowl to make the batter first?

• salt

• butter & eggs

• water

• baking powder

What are the wet ingridients?

• milk, butter,eggs

• flour, sugar, baking soda

• eggs and flour

• milk and sugar

What does it mean to "beat the batter"?

• Mix all the ingridients

• eat the batter

• mix it energetically until it's smooth.

• throw the batter

How do you divide the batter into the cupcake?

• using a spoon or piping bag.

• Pour the batter directly from the bowl.

• Use a whisk to mix the batter in the.

• Spread the batter with a spatula.

Where do you place the baking tray in the oven?

• Center of the oven

• Bottom of the oven

• Top rack of the oven

• On the oven door

How long do you bake the cupcakes?

• 10-12 minutes

• 25-30 minutes

• 18-20 minutes

• 15-17 minutes

How can you tell if the cupcakes are done?

• Insert a toothpick in the center; it should come out clean.

• They will smell sweet and fragrant.

• The edges should be crispy and hard.

• They should be golden brown on top.

What should you do after the cupcakes are baked?

• Frost the cupcakes immediately.

• Allow the cupcakes to cool.

• Serve the cupcakes while still hot.

• Store the cupcakes in the oven.