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Denny's Spring Core and LTO Menu Quiz

Authored by ALISHA LAWRANCE

English

12th Grade

Used 1+ times

Denny's Spring Core and LTO Menu Quiz
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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

The Sunny Side BLT is made with crisp bacon, over-easy egg, fresh lettuce, tomato, and sun-dried tomato mayo on a grilled __________.

Gluten-free English muffin

Brioche bun

Sourdough bread

Whole wheat bagel

2.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

What is the correct preparation and plating process for Sweet Petite Corn?

Use 4 oz. liquid margarine, portion into steam bag, serve on entrée plate

Portion using #8 disher into a steam bag, transfer to veggie dish

Add salt & pepper, cook in portion bag, serve on entrée plate

Portion using #6 disher into steam bag, cook, serve on entrée plate

3.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

Which is a key feature of the Sunny Side BLT?

It is served on a sourdough bread

It contains a grilled chicken patty

It includes an over-easy egg

It is topped with cheddar cheese

4.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

Key preparation detail for the Spicy Sausage Breakfast Sandwich?

Sausage cooked from frozen

Bun toasted one side only

Egg scrambled

Served with unseasoned potatoes

5.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Practice makes perfect! __________ the egg to fit on the breakfast sandwiches will take some practice.

Folding

Boiling

Peeling

Cracking

6.

MULTIPLE SELECT QUESTION

20 sec • 5 pts

Media Image

What are key characteristics of the Florentine Benny? (Select all that apply)

Cold hollandaise

Plated on a 12-inch plate

Golden toasted English muffin

Fresh spinach

Poached eggs to guest preference

7.

MULTIPLE SELECT QUESTION

20 sec • 5 pts

Media Image

Which of the following are ingredients in the Brisket Melt? (Select all that apply)

Toasted brioche bun

Sriracha mayo

Melted Canadian & White Cheddar

Slow-cooked brisket

Caramelized onions

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