
Introducción a la Industria Alimentaria
Quiz
•
Education
•
9th Grade
•
Medium
Agustina Abrate
Used 11+ times
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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La Nutrición es una acción....
consciente
inconsciente
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El refractometro es...
un instrumento de control
un instrumento de medición
un instrumento de cocina
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La lavandina puede ser un contaminante tipo....
físico
biológico
químico
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El punto de cocción final del dulce de leche es......
65º brix
70º brix
75º brix
60º brix
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Puedo elaborar alimentos estando enfermo....
verdadero
falso
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
La vestimenta adecuada de un manipulador de alimentos es....
botas
cofia
guardapolvo
guantes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La alimentación es un proceso
consciente
inconsciente
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