
Surgical infections- Hawkins
Authored by Julia Pownall
Health Sciences
Professional Development

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a patient-related risk factor for surgical site infection (SSI)?
Use of laparoscopic approach
Obesity
Short surgical duration
Appropriate antibiotic timing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a process-related risk factor for SSI?
Smoking
Diabetes
Rough surgical technique
Immunosuppression
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following contributes to creating a “suitable medium” for surgical infection?
High oxygen tension
Adequate blood flow
Closed space with low pH
Open air exposure
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most common pathogen involved in SSIs is:
E. coli
Pseudomonas
Staphylococcus aureus
Streptococcus viridans
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which host condition increases susceptibility to surgical infection?
Vigorous physical activity
Immunocompromised state
Low ASA score
Good nutritional status
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which wound class has the lowest expected infection rate?
Class I – Clean
Class II – Clean-contaminated
Class III – Contaminated
Class IV – Dirty-infected
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A bowel resection with visible necrotic tissue but no pus is classified as:
Clean
Clean-contaminated
Contaminated
Dirty-infected
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