
Cell Membrane Transport Questions

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University
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Easy
Akshat Kumar
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56 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following substances is found in large amounts in the extracellular fluid but only in a small amount in the intracellular fluid?
Potassium
Phosphate
Proteins
Sodium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cell membrane is almost entirely composed of a lipid bilayer with many protein molecules, many of which penetrate all the way through the membrane. This lipid bilayer serves as a barrier against the movement of:
Lipid-soluble substances
Water molecules and water-soluble substances
Gases like oxygen and carbon dioxide
Steroid hormones
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of membrane protein forms watery spaces all the way through the molecule, allowing free movement of water and selected ions or molecules?
Channel proteins
Carrier proteins
Receptor proteins
Enzyme proteins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Facilitated diffusion requires the interaction of a carrier protein that aids passage of molecules or ions by:
Creating a membrane opening without interaction.
Moving substances against an energy gradient.
Binding chemically with them and shuttling them through the membrane.
Using ATP to power movement.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary energy source that causes diffusion?
ATP hydrolysis
The normal kinetic motion of matter
Electrical potential differences
Concentration gradients maintained by pumps
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Simple diffusion through the cell membrane can occur via two pathways: through the interstices of the lipid bilayer if the diffusing substance is lipid-soluble, and through:
Carrier proteins.
Watery channels that penetrate large transport proteins.
Active transport pumps.
Ligand-gated receptors.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aquaporins are protein pores known to permit rapid passage of which substance through cell membranes, while excluding hydrated ions?
Glucose
Sodium
Water
Amino acids
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