
Y7 Technology End of Year Test
Design
6th Grade
Used 9+ times

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36 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION : Which cooking methods would you use a hob for? (select multiple)
boiling
grilling
roasting
poaching
frying
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION: Why is it important to coat cut fruit in fruit juice when preparing a fruit salad?
To prevent oxidisation and browning of the fruit
To sterilise the fruit and make it safe to eat raw
To remove natural sugars from the fruit
To speed up the ripening process
To make the fruit even more healthy
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION: Which cooking methods would you use an oven for? (select multiple)
boiling
grilling
roasting
poaching
baking
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION: Which piece of equipment is used to accurately measure the mass of ingredients in cooking?
kitchen scales
measuring jug
seive
thermometer
saucepan
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION: What information is included in a recipe? (select multiple)
Which ingredients to use
The quantities of each ingredient you must use
What country the food came from
How long to cook the ingredients
How much the ingredients cost
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION: What is the name of the method used to combine flour, fat, and sugar when making a crumble topping?
rubbing-in method
creaming method
folding technique
kneading method
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
FOOD & NUTRITION: Which of these ingredients would you expect to find in pizza dough? (select multiple)
flour
water
salt
milk
cheese
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