Understanding Meats and Game

HOW MANY KEY POINT HAD WE DISCUSSED?

• 2

• 3

• 4

• 5

WHAT ARE THE DEFINATION OF MEAT?

• Muscle tissue

• The flesh of domestic animals and of wild game animals.

• The largest expense item of a food-service operation.

• ALL THE ABOVE ARE TRUE

WATER CONTENT IN MEAT ARE?

• 73%

• 74%

• 75%

• 76%

WHICH IS NOT DONENESS IN COOKING MEAT?

• BLUE RARE

• MEDIUM RARE

• WELLDONE

• CONGRATULATION

WHICH IS NOT TRUE ABOUT STORING MEAT?

• Should be stored at -18°C or colder

• Wrap frozen meats well to prevent freezer burn

• FREEZE THAWED MEATS

• • Defrost carefully in the refrigerator.