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Quiz Pangan dan Pengolahan

Authored by ANITA JUWITA

Arts

8th Grade

Quiz Pangan dan Pengolahan
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan pangan serealia yang paling banyak dikonsumsi di Indonesia adalah:

Gandum

Jagung

Beras

Oatmeal

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh produk olahan dari umbi-umbian adalah:

Roti gandum

Keripik singkong

Mie instan

Kacang goreng

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kacang-kacangan merupakan sumber utama dari:

Karbohidrat

Lemak jenuh

Protein nabati

Vitamin D

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proses perendaman dalam pengolahan kacang-kacangan bertujuan untuk:

Menambah rasa

Menghilangkan air

Mengurangi kadar antinutrien

Menambah warna

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Contoh produk makanan dari serealia adalah:

Tempe

Nasi

Tape

Kerupuk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Umbi-umbian yang sering diolah menjadi tepung adalah:

Wortel

Singkong

Sawi

Jagung

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikut ini yang bukan termasuk kacang-kacangan adalah:

Kedelai

Kacang tanah

Kacang hijau

Kentang

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