
Exploring Food Ingredients Quiz
Authored by shawn Hollett
Other
11th Grade
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a common ingredient in traditional Canadian poutine?
Cheese curds
Gravy
Ketchup
French fries
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is most abundant in citrus fruits such as oranges and lemons?
Vitamin A
Vitamin C
Vitamin D
Vitamin B12
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main protein found in wheat flour that gives bread its structure?
Casein
Gluten
Collagen
Albumin
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a legume?
Potato
Lentil
Carrot
Broccoli
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is commonly used to thicken soups and sauces?
Baking powder
Cornstarch
Vinegar
Olive oil
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in traditional hummus?
Chickpeas
Black beans
Kidney beans
Peas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following oils has the highest smoke point, making it suitable for frying?
Olive oil
Canola oil
Butter
Sesame oil
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?