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Commercial Tools and Equipment

Authored by Wayground Content

Science, Arts

11th Grade

Commercial Tools and Equipment
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18 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment?

Stainless Steel

Plastic

อลูมิเนียม

Ceramic

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen equipment is used to measure liquid ingredients accurately?

ถ้วยตวงสำหรับของเหลว

ช้อนโต๊ะ

มีดตัด

กระทะ

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen tool is used to measure dry ingredients accurately?

ถ้วยตวงแห้ง

ช้อนตวง

เครื่องชั่งดิจิตอล

ถ้วยตวงน้ำ

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen equipment is essential for baking bread?

เตาอบ

ไมโครเวฟ

กระทะ

หม้อหุงข้าว

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the function of a food processor?

To bake food quickly.

To chop, slice, grate, and grind food quickly.

To boil food efficiently.

To steam vegetables only.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen tool is used for peeling fruits and vegetables?

ปอกเปลือก

มีด

เครื่องปั่น

ชาม

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What kitchen tool is practical for opening food packages, cutting tape or string, and removing labels or tags?

มีด

กรรไกรในครัว

คีม

ตะเกียบ

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