
Commercial Tools and Equipment
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Science, Arts
11th Grade

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18 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment?
Stainless Steel
Plastic
อลูมิเนียม
Ceramic
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What kitchen equipment is used to measure liquid ingredients accurately?
ถ้วยตวงสำหรับของเหลว
ช้อนโต๊ะ
มีดตัด
กระทะ
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What kitchen tool is used to measure dry ingredients accurately?
ถ้วยตวงแห้ง
ช้อนตวง
เครื่องชั่งดิจิตอล
ถ้วยตวงน้ำ
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What kitchen equipment is essential for baking bread?
เตาอบ
ไมโครเวฟ
กระทะ
หม้อหุงข้าว
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is the function of a food processor?
To bake food quickly.
To chop, slice, grate, and grind food quickly.
To boil food efficiently.
To steam vegetables only.
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What kitchen tool is used for peeling fruits and vegetables?
ปอกเปลือก
มีด
เครื่องปั่น
ชาม
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What kitchen tool is practical for opening food packages, cutting tape or string, and removing labels or tags?
มีด
กรรไกรในครัว
คีม
ตะเกียบ
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