County Food Handler Practice Test

County Food Handler Practice Test

12th Grade

40 Qs

quiz-placeholder

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County Food Handler Practice Test

County Food Handler Practice Test

Assessment

Quiz

Special Education

12th Grade

Practice Problem

Medium

Created by

Samantha Killnas

Used 2+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people in a commercial kitchen need a food safety handlers card?

all kitchen staff

only the general manager

One person in the kitchen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many seconds do you lather with the soap when washing your hands?

20 seconds

5 seconds

10 seconds

40 seconds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the “Danger Zone”?

above 135 degrees F

above 41 degrees F but below 135 degrees F

above 65 degrees F but Below 155 degrees F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food safety is “The prevention of unintentional contamination of food products”.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

T/F : You can die from food borne illness?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is most at risk for food borne illness?

Elderly

young children under 8

pregnant women

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a biological hazard?

fecal contamination

a piece of glass

bleach contamination

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