Understanding Egg Structure and Nutrition
Authored by FORMATION BEYONCE
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9th Grade
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9 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What accounts for about 9 to 12% of an egg's total weight depending on egg size?
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the empty space between the white and shell at the large end of the egg?
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What accounts for most of an egg's liquid weight?
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What are the ropey strands of egg white that anchor the yolk in place?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What is the entrance of the latebra, the channel leading to the center of the yolk?
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What are the two kinds of membranes found in an egg?
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What portion of the egg makes up about 33% of the liquid weight?
(a)
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