Pretest Quiz: Perioperative Management, Emergency Management

Pretest Quiz: Perioperative Management, Emergency Management

University

16 Qs

quiz-placeholder

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Pretest Quiz: Perioperative Management, Emergency Management

Pretest Quiz: Perioperative Management, Emergency Management

Assessment

Quiz

Health Sciences

University

Practice Problem

Hard

Created by

prima.kurniawan@unsoed.ac.id 1

Used 1+ times

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient arrives at the ER with a shallow cut on the arm, hemodynamically stable, and fully conscious. The appropriate triage category for this patient is:

Red (Priority 1)

Yellow (Priority 2)

Green (Priority 3)

Black (Priority 4)

Blue

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preoperative assessment, a patient with diastolic hypertension >110 mmHg is recommended to:

Be operated on immediately

Be sedated

Postpone the surgery

Be observed for 24 hours

Receive IV antihypertensives

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the primary survey, the first step for a trauma patient with suspected cervical injury is:

Head tilt-chin lift

Jaw thrust

OPA placement

Chest compression

Oxygen administration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Sellick maneuver (pressure on the cricoid cartilage) during emergency intubation aims to:

Facilitate visualization of the vocal cords

Prevent regurgitation of stomach contents

Reduce pain

Deepen anesthesia

Stabilize the trachea

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient with Mallampati Class III shows:

Uvula and soft palate are fully visible

Only the soft palate is visible

Base of the uvula and soft palate are visible

Only the hard palate is visible

No oropharyngeal structures are visible

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In adult CPR, the correct compression to ventilation ratio is:

15:2

30:2

5:1

10:2

30:1

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main risk factor for pulmonary complications postoperatively is:

Age <40 years

Smoking

High protein diet

Regular exercise

Normal BMI

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