Chicken Fillet

What is the minimum internal temperature required for cooked Pepper Cream Sauce before it can be served

• 130°F

• 140°C

• 180°F

• 140°F

What is the maximum holding time for pre-portioned sauces in the Baine Marie / Dry Well?

• 30 minutes

• 1 hour

• 2 hours

• 3 hours

What is the correct slicing orientation for chicken patties?

• Vertically

• Diagonally

• Horizontally or crosswise

• Randomly

Which of the following is NOT a valid sauce defect cause?

• Improper thawing

• Oovercooking

• Using a whisk during cooking

• Not stirring during holding

SINGLE SERVE PREPARATION: What is the correct utensil for portioning mozzarella cheese?

• Gravy ladle

• 3oz Spoodle

• 1 teaspoon

• Medium spatula

What is the correct action if a crew uses the wrong food pan for sauce holding?

• Continue as long as sauce is hot

• Replace with correct pan immediately

• Stir more frequently

• Extend holding time

What is the cooking time of a 1 pack of Pepper Cream Sauce?

• 30 seconds

• 40 seconds

• 1 minute

• 1 minute and 20 seconds

What is the temperature setting of sauce vat?

• 200

• 205

• 210

• 190

What is the thawing time of mozzarella cheese

• 12-24 hours

• 24-48 hours

• 3 hours

• 8 hours

What is the Final temperature of Tomato N' Cheese

• 160F

• 180F

• 190F

• 140F