Cookery SY 25-26

Which country is the largest producer of saffron, the world's most expensive spice?

• a) India

• b) Spain

• c) Iran

• d) Morocco

Answer explanation

Iran is the largest producer of saffron, accounting for over 90% of the world's supply. Its climate and soil conditions are ideal for saffron cultivation, making it the leading country in saffron production.

What cabbage dish is a staple in Korean cuisine?

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• a) Sauerkraut

• b) Kimchi

• c) Coleslaw

• d) Pickled Cabbage

Answer explanation

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage, and is a staple in Korean cuisine. It is known for its distinctive spicy and tangy flavor, setting it apart from other cabbage dishes.

Which fruit is known as the 'king of fruits' and is famous for its strong odor?

• d) Pineapple

• a) Mango

• b) Durian

• c) Jackfruit

Answer explanation

The 'king of fruits' is the durian, known for its distinctive and strong odor. Unlike the other options, durian is specifically recognized for its unique smell and is often referred to as such in various cultures.

What is the English translation of the name of the Italian dessert tiramisu?

• a) Sweet Delight

• b) Heavenly Taste

• c) Make Me Happy

• d) Coffee Bliss

Answer explanation

The name 'tiramisu' translates to 'make me happy' in English, reflecting the dessert's delightful combination of flavors that brings joy to those who enjoy it.

What sauce is used in the traditional Eggs Benedict dish?

• a) Béarnaise

• b) Hollandaise

• c) Alfredo

• d) Béchamel

Answer explanation

The traditional sauce used in Eggs Benedict is Hollandaise. It is a rich, creamy sauce made from egg yolks, butter, and lemon juice, which perfectly complements the poached eggs and English muffins in the dish.

What is the primary flavoring ingredient in traditional pesto sauce?

• a) Basil

• d) Oregano

• b) Cilantro

• c) Parsley

Answer explanation

The primary flavoring ingredient in traditional pesto sauce is basil. This aromatic herb gives pesto its distinctive taste, making it a key component in the recipe, unlike the other options listed.

1. Which cooking method involves submerging food in hot oil?

• a) Searing
  

• b) Frying
  

• c) Grilling
  

• d) Steaming 

Answer explanation

Frying is the cooking method that involves submerging food in hot oil, allowing it to cook quickly and develop a crispy texture. Searing, grilling, and steaming do not involve submerging food in oil.

1. What does "al dente" mean when cooking pasta?

• a) Overcooked
  

• b) Cooked until soft
  

• c) Cooked until firm to the bite
  

• d) Undercooked 

Answer explanation

"Al dente" means cooked until firm to the bite, which is the ideal texture for pasta. It ensures the pasta is not mushy, retaining a slight chewiness that enhances the overall dish.

1. What is clarified butter?

• a) Butter with added salt
  

• b) Butter with the milk solids removed
  

• c) Butter that has been heated to a high temperature
  

• d) Butter that is whipped 

Answer explanation

Clarified butter is butter that has been heated to remove water and milk solids, resulting in a pure fat. This process enhances its flavor and increases its smoke point, making it ideal for cooking. Thus, the correct answer is b.

1. what is a paring knife typically used for?

• a) Carving large roasts
  

• b) Peeling and trimming vegetables
  

• c) Slicing bread
  

• d) Cutting through bones 

Answer explanation

A paring knife is designed for precision tasks like peeling and trimming vegetables, making option b) the correct choice. It is not suitable for carving large roasts, slicing bread, or cutting through bones.