Dietary Tier 2

Dietary Tier 2

University

20 Qs

quiz-placeholder

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Dietary Tier 2

Dietary Tier 2

Assessment

Quiz

Other

University

Hard

Created by

Terry Robinson

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following products may have a fishy aftertaste as an adverse effect with use?

Milk thistle

Omega-3 fatty acids

Aluminum acetate

Zinc

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following counseling statements is FALSE regarding butterbur?

Use butterbur with caution in liver disease.

Butterbur may cause flatulence and belching.

Butterbur is effective in treating a migraine.

Butterbur is considered a smooth muscle relaxant

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient presents to your pharmacy and has a medication history containing garlic. She should be counseled that garlic may increase her risk of:

Cancer

Diarrhea

Bleeding

Heart attack

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A common adverse effect of St. John’s wort is which of the following?

Flushing

GI upset

Bleeding

Photosensitivity

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prenatal vitamins should be taken in which of the following ways to decrease GI distress?

Take with antacids.

Take with 8 oz of water.

Take with food.

Take 2 hours apart from iron supplements.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended dose of flaxseed oil for lipid-lowering effects?

50 mg daily

100 mg daily

400 mg daily

1000 mg daily

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The dose of vitamin C needed to be effective for the prevention of colds is at least _____/day:

500 mg

1 g

1.5 g

2 g

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