Unit 3 - How do we choose our food?

 biodegradable (a) 

• something can be changed by the action of bacteria and is good for the environment.

• something can not be changed by the action of bacteria and is bad for the environment.

• to make plants or food bigger over time.

• the box or plastic used for wrapping or covering goods.

non-biodegradable (a)

• the amount of CO₂ humans make when using cars, planes, or factories.

• a place where we put a lot of rubbish

• to move something from one place to another.

• something can not be changed by the action of bacteria and is bad for the environment.

carbon footprint (n)

• food or things that come from nearby, not from far away.

• something you can use again and again.

• to eat, drink, or use something.

• the amount of CO₂ humans make when using cars, planes, or factories.

consume (v)

• to eat, drink, or use something.

• a place where we put a lot of rubbish

• the box or plastic used for wrapping or covering goods.

• something you can use again and again.

 grow (v)

• food or things that come from nearby, not from far away.

• something can be changed by the action of bacteria and is good for the environment.

• to make plants or food bigger over time.

• to move something from one place to another.

 landfill (n)

• food or things that come from nearby, not from far away.

• a place where we put a lot of rubbish

• something can not be changed by the action of bacteria and is bad for the environment.

• to make plants or food bigger over time.

locally sourced (a)

• to move something from one place to another.

• to eat, drink, or use something.

• a place where we put a lot of rubbish

• food or things that come from nearby, not from far away.

packaging (n)

• the box or plastic used for wrapping or covering goods.

• to move something from one place to another.

• the amount of CO₂ humans make when using cars, planes, or factories.

• something can be changed by the action of bacteria and is good for the environment.

 transport (v)

• to make plants or food bigger over time.

• to move something from one place to another.

• to eat, drink, or use something.

• something can be changed by the action of bacteria and is good for the environment.

  
  

reusable (a) 

• the box or plastic used for wrapping or covering goods.

• food or things that come from nearby, not from far away.

• the amount of CO₂ humans make when using cars, planes, or factories.

• something you can use again and again.