Restaurant Menu Worksheet

Restaurant Menu Worksheet

Professional Development

29 Qs

quiz-placeholder

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Restaurant Menu Worksheet

Restaurant Menu Worksheet

Assessment

Quiz

Other

Professional Development

Practice Problem

Easy

Created by

Philippe de azevedo

Used 1+ times

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29 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is included in the 'Bang-bang cauliflower' from the SMALL PLATES section?

Sriracha and sesame mayo

Lemon and basil

Smoked bacon crumb

Garlic naan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The 'Char-grilled smoked haddock fillet' is served with dill and chive fishcake, poached rich yolk egg, and ________ cream.

mustard

lemon

herb

garlic

3.

MATCH QUESTION

30 sec • 1 pt

Match the following dishes to their correct section:

Honey roast belly of English pork

SUNDAY ROAST

Pitted Nocellara olives

FROM THE LAND, SEA & GARDEN

Plant based burger

NIBBLES

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which section would you find 'Scallop, kombu dashi cream, kohlrabi, wakame crisp' in?

NIBBLES

SMALL PLATES

FROM THE LAND, SEA & GARDEN

ROBATA GRILL

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The 'Butter chicken Ruby' is served with pomegranate, pilau rice, and ________ naan.

garlic

cheese

butter

plain

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a dessert listed on the menu?

Apple & sour cherry crumble, caramelised oat crumb, rich yolk egg custard

Avocado and hummus bruschetta, courgette, dukkah, goats cheese

Caesar salad, charred croutons, parmesan and anchovies

Pastrami open sandwich, horseradish cream, triple peppercorn sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The signature sticky toffee pudding is served with spiced brandy snap, French vanilla gelato, and ___ sauce.

miso caramel sauce

chocolate fudge sauce

raspberry coulis

lemon curd

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