
Restaurant Menu Worksheet
Authored by Philippe de azevedo
Other
Professional Development
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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients is included in the 'Bang-bang cauliflower' from the SMALL PLATES section?
Sriracha and sesame mayo
Lemon and basil
Smoked bacon crumb
Garlic naan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The 'Char-grilled smoked haddock fillet' is served with dill and chive fishcake, poached rich yolk egg, and ________ cream.
mustard
lemon
herb
garlic
3.
MATCH QUESTION
30 sec • 1 pt
Match the following dishes to their correct section:
Plant based burger
FROM THE LAND, SEA & GARDEN
Honey roast belly of English pork
NIBBLES
Pitted Nocellara olives
SUNDAY ROAST
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which section would you find 'Scallop, kombu dashi cream, kohlrabi, wakame crisp' in?
NIBBLES
SMALL PLATES
FROM THE LAND, SEA & GARDEN
ROBATA GRILL
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The 'Butter chicken Ruby' is served with pomegranate, pilau rice, and ________ naan.
garlic
cheese
butter
plain
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a dessert listed on the menu?
Apple & sour cherry crumble, caramelised oat crumb, rich yolk egg custard
Avocado and hummus bruschetta, courgette, dukkah, goats cheese
Caesar salad, charred croutons, parmesan and anchovies
Pastrami open sandwich, horseradish cream, triple peppercorn sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The signature sticky toffee pudding is served with spiced brandy snap, French vanilla gelato, and ___ sauce.
miso caramel sauce
chocolate fudge sauce
raspberry coulis
lemon curd
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