Exploring Organic Farming Principles

Which of the following best describes a key principle of organic farming?

• Use of synthetic fertilisers and pesticides

• Avoidance of genetically modified organisms (GMOs)

• Maximising crop yield at any cost

• Reliance on chemical weed control

What is one main benefit of consuming organic food?

• It always contains more calories

• It is free from artificial additives and preservatives

• It is always cheaper than conventional food

• It is guaranteed to taste better

Which of the following is a sustainable farming practice?

• Monoculture cropping

• Crop rotation

• Heavy pesticide use

• Overgrazing

How does organic farming typically impact soil health compared to conventional farming?

• It depletes soil nutrients faster

• It improves soil structure and fertility

• It causes more soil erosion

• It has no effect on soil health

Which of the following is NOT allowed in organic farming?

• Composting

• Use of synthetic herbicides

• Biological pest control

• Green manure

What is a common environmental benefit of organic farming?

• Increased greenhouse gas emissions

• Reduced water pollution

• Higher use of fossil fuels

• Greater habitat destruction

Which statement best compares organic and conventional farming?

• Organic farming uses more synthetic chemicals than conventional farming

• Conventional farming often relies on chemical inputs, while organic farming avoids them

• Both use the same pest control methods

• Organic farming always produces higher yields

Which of the following is a method used to control pests in organic farming?

• Spraying synthetic insecticides

• Introducing natural predators

• Using genetically modified crops

• Burning fields

Why might organic food sometimes cost more than conventional food?

• Organic farming usually has lower yields and higher labour costs

• Organic food is always imported

• Organic food is taxed more

• Organic food is less regulated

Which of the following is a potential disadvantage of organic farming?

• Increased biodiversity

• Lower crop yields compared to conventional farming

• Reduced soil fertility

• Higher use of synthetic fertilisers