KUNAFA COOKING DEMONSTRATION QUIZ

What is Kunafa’s original name?

• مصرية (Misriya)

• نابلسية (Nabulsia)

• حلبية (Halabiya)

• شامية (Shamiya)

Where did Kunafa originate?

• سوريا (Syria)

• الأردن (Jordan)

• فلسطين (Palestine)

• مصر (Egypt)

What is mixed into Kunafa pastry?

• الماء (Water)

• الزبدة (Butter)

• السكر (Sugar)

• الشوكولاته (Chocolate)

What is added between the two pastry layers?

• السكر (Sugar)

• الجبن القشدي (Cream Cheese)

• الزبدة (Butter)

• اللوز (Almonds)

How is Kunafa cooked?

• تسلق (Boiled)

• تقلى (Fried)

• تخبز (Baked)

• تبخر (Steamed)

When should the sugar syrup be poured?

• قبل الخبز (Before baking)

• بعد الخبز (After baking)

• مع الزبدة (With the butter)

• بعد اللوز (After the almonds)

What is the ideal colour of Kunafa after it is baked?

• صفراء (Yellow)

• بنية (Brown)

• ذهبية (Golden)

• بيضاء (White)

Which of the following is NOT a main ingredient used to prepare Kunafa?

• عجينة الكنافة (Kunafa pastry)

• الزبدة (Butter)

• السكر (Sugar)

• اللوز (Almonds)

What can be used as a topping for Kunafa?

• السكر (Sugar)

• الجبن القشدي (Cream Cheese)

• عجينة الكنافة (Kunafa pastry)

• اللوز أو الشوكولاته (Almonds or chocolate)

What gives Kunafa its sweetness?

• الزبدة (Butter)

• الشوكولاته (Chocolate)

• الجبن القشدي (Cream Cheese)

• القطر (Sugar Syrup)