Culinary Skills Challenge

What is the main ingredient in a traditional risotto?

• Arborio rice

• Couscous

• Quinoa

• Basmati rice

Which cooking method involves submerging food in hot oil?

• Steaming

• Deep frying

• Baking

• Boiling

What is the purpose of marinating meat before cooking?

• To enhance flavor, tenderize, and add moisture to the meat.

• To reduce cooking time

• To remove all fat from the meat

• To make the meat more difficult to chew

Name a common herb used in Mediterranean cuisine.

• cilantro

• basil

• thyme

• oregano

What is the difference between baking and roasting?

• Roasting is primarily for baking bread and pastries.

• Baking is done at high temperatures for meats, while roasting is for cakes.

• Baking and roasting are the same cooking method with no temperature difference.

• Baking is for breads and pastries at lower temperatures, while roasting is for meats and vegetables at higher temperatures.

What does 'al dente' mean in cooking pasta?

• It means cooked to be firm to the bite.

• It means overcooked and mushy.

• It means cooked with sauce.

• It means served cold and uncooked.

Which kitchen tool is used for measuring ingredients accurately?

• measuring cup

• whisk

• spatula

• kitchen scale

What is the primary function of a chef's knife?

• To bake bread

• To boil water

• To serve food

• The primary function of a chef's knife is to chop and slice food.

What type of cuisine is sushi associated with?

• Japanese cuisine

• Thai cuisine

• Korean cuisine

• Chinese cuisine

What is the process of cooking food slowly in liquid called?

• Frying

• Grilling

• Braising

• Steaming