class 7 nutrition in animals TB FC
Quiz
•
Science
•
7th Grade
•
Easy
Wayground Content
Used 9+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is breathing different from respiration?
Breathing is a chemical process, while respiration is a physical process.
Breathing involves the exchange of gases, while respiration is the release of energy.
Breathing is a voluntary action, while respiration is involuntary.
Breathing is physical (air in/out) and respiration is chemical (energy release).
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much oxygen and carbon dioxide in inhaled vs exhaled air?
Inhaled: ~21% O₂, ~0.04% CO₂; Exhaled: ~16-17% O₂, ~4-5% CO₂
Inhaled: ~15% O₂, ~0.03% CO₂; Exhaled: ~18% O₂, ~3% CO₂
Inhaled: ~25% O₂, ~0.05% CO₂; Exhaled: ~10% O₂, ~6% CO₂
Inhaled: ~20% O₂, ~0.02% CO₂; Exhaled: ~17% O₂, ~2% CO₂
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is smoking harmful?
It improves lung function and health.
It damages lungs and increases the risk of lung cancer and respiratory illness.
It has no effect on health.
It helps in weight loss.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where does digestion occur?
In the alimentary canal, a long tube starting at the mouth and ending at the anus.
In the stomach only.
In the small intestine only.
In the lungs.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are life processes?
Nutrition, respiration, circulation, excretion, and reproduction
Growth, development, adaptation, and evolution
Movement, response to stimuli, and homeostasis
Photosynthesis, digestion, and fermentation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens in the stomach during digestion?
Food is churned and mixed with digestive juices. Acid kills bacteria and helps protein digestion. Mucus protects stomach lining.
Food is absorbed directly into the bloodstream.
Food is broken down into smaller pieces by teeth.
Food is stored in the stomach without any processing.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main components of food?
Vitamins, minerals, and water
Carbohydrates, proteins, and fats
Fiber, sugars, and starches
Antioxidants, enzymes, and probiotics
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