Cheese Moisture Percentage (N)
Authored by Christina Morgan
Education
9th Grade
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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blue
46
52.5
45
59
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brie
52.5
39
45
32
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cheddar Mild/Sharp
39
40
44
60
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Colby
40
45
54
44
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream
55
45
54
39
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Feta
60
42
46
32
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gouda/Edam
45
44
40
59
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