Food Tech Lesson 3 Quiz
Authored by Clare Mapledoram
Hospitality and Catering
7th Grade
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8 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the three types of lessons we do each week in Food Tech? (Match the day to the type of lesson)
Monday - Theory
Tuesday - Demo
Thursday - Cooking
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
When do you need to bring your: Apron tea towel and Container?
3.
OPEN ENDED QUESTION
3 mins • 1 pt
List 3 areas you saw during the kitchen and farm tour:
Evaluate responses using AI:
OFF
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is the compost bin located?
Next to the Bins
In the fridge
In the garden area
Under the sink
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do the forks belong in your kitchen area?
In the pot cupboard
In the top drawer labelled “fork”
With the chopping boards
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you do first when washing dishes?
Wipe them on your apron
Rinse in cold water
Wash with hot, soapy water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If something is covered in oil, what should you do before washing it?
Throw it out
Wipe the oil off with paper towel
Rinse it under hot water
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