Food Tech Lesson 3 Quiz

What are the three types of lessons we do each week in Food Tech? (Match the day to the type of lesson)

• Monday - Theory

• Tuesday - Demo

• Thursday - Cooking

When do you need to bring your: Apron tea towel and Container?

List 3 areas you saw during the kitchen and farm tour:

Where is the compost bin located?

• Next to the Bins

• In the fridge

• In the garden area

• Under the sink

Where do the forks belong in your kitchen area?

• In the pot cupboard

• In the top drawer labelled “fork”

• With the chopping boards

What do you do first when washing dishes?

• Wipe them on your apron

• Rinse in cold water

• Wash with hot, soapy water

If something is covered in oil, what should you do before washing it?

• Throw it out

• Wipe the oil off with paper towel

• Rinse it under hot water

Why is it important to wash dishes properly in Food Tech?