Food

Food

9th - 12th Grade

10 Qs

quiz-placeholder

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WARM UP ACTIVITY 1

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Food

Food

Assessment

Quiz

English

9th - 12th Grade

Practice Problem

Medium

Created by

Екатерина Устинова

Used 1+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which vitamin is most abundant in oranges?

Vitamin A

Vitamin B12

Vitamin C

Vitamin D

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which of these cheeses is traditionally made from sheep’s milk?

Cheddar

Brie

Feta

Swiss

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which food item is known as “the stinking rose”?

Onion

Garlic

Leek

Durian

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the main ingredient in guacamole?

Tomato

Cucumber

Avocado

Zucchini

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Myth: Microwaving food removes its nutrients. Is that true?

Yes, all nutrients are destroyed

No, microwaving preserves nutrients better than boiling

Only carbs are affected

Only fat-soluble vitamins are destroyed

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which common kitchen fruit is technically a giant berry?

Banana

Apple

Mango

Peach

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which meat is illegal to eat in Iceland unless you're a tourist?

Beef

Horse

Puffin

Whale

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