This F & B outlet specializes in craft drinks and tasting.

• Wine bar/ brewery

• Night Club

• Coffeehouse

• Fine Dining

Which of the following is not a challenge to the F&B business?

• Lower ingredient cost

• Changing customer preference

• Supply chain disruption

• Using technology

Which of the following is a benefit of using technology in restaurants?

• Higher food cost

• Slower billing system

• More paperwork

• Less paperwork

Which of the following is not a key aspects of F & B operations?

• Choosing suppliers

• Managing food safety

• Managing customers' choices

• Revenue forecasting

All of the below are good tips to naming a restaurant, except:

• Keep it short and simple

• A name that reflects your concept

• May use a location in the name

• Use a name that is tough to pronounce so that it is special

Which of the following is a common trend in the F&B industry?

• Less emphasis on customer feedback

• Reduction in online ordering

• Increased use of plant-based ingredients

• Decreased focus on sustainability

Which of the following is a popular marketing strategy for restaurants?

• Focusing solely on traditional advertising

• Limiting customer engagement

• Offering loyalty programs

• Ignoring social media

Which of the following is a significant factor in menu pricing?

• Location of the restaurant

• Cost of ingredients

• Type of cuisine offered

• Number of staff members

What is a common method for improving customer satisfaction in restaurants?

• Enhancing staff training

• Increasing wait times

• Limiting customer feedback

• Reducing menu options

Which of the following is a key component of effective restaurant management?

• Regular staff evaluations

• Focusing only on profits

• Minimizing customer interaction

• Ignoring market trends