Battle of Stations

Is any illness resulting from the spoilage of contaminated food, pathogenic, bacteria, viruses or parasites that contaminate food.

• Foodborne Illness

• Food Poisoning

• Food Safety

• Food Defense

2. Is an environment where people are not just after compliance but execution of Food Safety practices is innate.

• Food Safety Culture

• Food Safety

• Food Defense

• Foodborne Illness

Is the physical movement or transfer of harmful bacteria from one person, object or place to another.

• Cross- Contamination

• Food Safety

• Foodborne Illness

• Food Defense

Food and packaging are kept ___ inches off the floor and ____ inch away from the walls.

• 7/1

• 7/2

• 6/4

• 6/1

Cold products meet standard temperature of ___

• -40F

• <=40F

• <=45F

• <=40C

Sick employees are excluded or restricted from working in the food preparation area, dining area and counter area.

• TRUE

• FALSE

Single use gloves create a barrier between hands and food, thus, keeping food safe.

• FALSE

• TRUE

Food Handlers with Open wound shall be restricted from working with food?

• TRUE

• FALSE

To get HIGH Rating for audit , store must have ____ points deviations.

• 6-15

• 15-20

• 1-3

• 1-5

What is SD 7?

• Rat

• Rat Bite

• Cockroach

• Flies