tes 2

why do we describe food and drink?

• A. so the food tastes better

• B. to share experiences, express preferences, and communicate in various situations

• C. to help us cook better

• D. to make the food run outfaster

which adjectives are commonly used to describe the texture of food?

• A. crunchy, soft, chewy

• B. sweet, sour, salty

• C. cold, hot, warm

• D. bitter, spicy, fresh

when describing drinks, we usually focus on…

• A. price and size

• B. taste, temperature, and strength

• C. color and country of origin

• D. sugar content

which sentence is an example of describing a drink?

• A. this soup is hot and spicy

• B. this lemonade is cold and refreshing

• C. this cake tastes sweet and is very soft

• D. this fried rice is very tasty

what is the benefit of expanding your food and drink vocabulary?

• A. so we can eat more

• B. it helps communication in social, cultural, and practical situations

• C. so the food is always healthy

• D. to learn how to cook