
tes 2
Quiz
•
Others
•
1st Grade
•
Practice Problem
•
Hard
Novhy Putri
FREE Resource
Enhance your content in a minute
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
why do we describe food and drink?
A. so the food tastes better
B. to share experiences, express preferences, and communicate in various situations
C. to help us cook better
D. to make the food run outfaster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which adjectives are commonly used to describe the texture of food?
A. crunchy, soft, chewy
B. sweet, sour, salty
C. cold, hot, warm
D. bitter, spicy, fresh
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
when describing drinks, we usually focus on…
A. price and size
B. taste, temperature, and strength
C. color and country of origin
D. sugar content
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which sentence is an example of describing a drink?
A. this soup is hot and spicy
B. this lemonade is cold and refreshing
C. this cake tastes sweet and is very soft
D. this fried rice is very tasty
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the benefit of expanding your food and drink vocabulary?
A. so we can eat more
B. it helps communication in social, cultural, and practical situations
C. so the food is always healthy
D. to learn how to cook
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