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Biomolecules and Their Functions

Authored by Wayground Content

Science

8th Grade

NGSS covered

Used 11+ times

Biomolecules and Their Functions
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15 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What color indicates a positive test for sugars?

Blue

Green

Orange/Yellow

Purple

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is a monomer?

A small, basic molecular unit that can join together to form polymers.

A large, complex molecule made of many monomers.

A type of chemical reaction that forms polymers.

A process of breaking down polymers into monomers.

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are proteins made of?

Carbohydrates linked by glycosidic bonds.

Nucleotides linked by phosphodiester bonds.

Amino acids linked together by peptide bonds.

Fatty acids linked by ester bonds.

Tags

NGSS.HS-LS1-1

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Define biomolecules.

Biomolecules are inorganic compounds that are not essential for life.

Biomolecules are organic molecules that are essential for life, including carbohydrates, proteins, lipids, and nucleic acids.

Biomolecules are synthetic compounds used in pharmaceuticals.

Biomolecules are only found in plants and not in animals.

Tags

NGSS.HS-LS1-6

NGSS.HS-LS2-5

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the difference between saturated and unsaturated fats?

Saturated fats have no double bonds between carbon atoms, while unsaturated fats have one or more double bonds.

Saturated fats are liquid at room temperature, while unsaturated fats are solid.

Saturated fats contain more calories than unsaturated fats.

Saturated fats are healthier than unsaturated fats.

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the primary function of carbohydrates?

To provide energy to the body.

To store genetic information.

To act as enzymes in biochemical reactions.

To transport oxygen in the blood.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the building blocks of proteins?

Nucleotides

Fatty acids

Amino acids

Monosaccharides

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

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