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Delicious Indonesian Dishes

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7th Grade

Delicious Indonesian Dishes
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in Nasi Goreng?

Noodles

Rice

Potatoes

Quinoa

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region of Indonesia is famous for Rendang?

West Sumatra

Java

Kalimantan

Bali

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is typically used in Sate Ayam?

lamb

beef

chicken

pork

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary broth ingredient in Soto?

Chicken or beef broth

Fish broth

Vegetable broth

Pork broth

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main components of Bakso?

Pork, flour, spices, water

Ground meat, tapioca starch, seasonings, broth.

Rice noodles, chicken, soy sauce, vegetables

Beef, cornstarch, garlic, cream

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