
Delicious Indonesian Dishes
Authored by Wenda 7F
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7th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Nasi Goreng?
Noodles
Rice
Potatoes
Quinoa
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which region of Indonesia is famous for Rendang?
West Sumatra
Java
Kalimantan
Bali
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is typically used in Sate Ayam?
lamb
beef
chicken
pork
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary broth ingredient in Soto?
Chicken or beef broth
Fish broth
Vegetable broth
Pork broth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main components of Bakso?
Pork, flour, spices, water
Ground meat, tapioca starch, seasonings, broth.
Rice noodles, chicken, soy sauce, vegetables
Beef, cornstarch, garlic, cream
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