Ch. 17 Sports Nutrition: Diets Gone Awry

Ch. 17 Sports Nutrition: Diets Gone Awry

11th Grade

22 Qs

quiz-placeholder

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Ch. 17 Sports Nutrition: Diets Gone Awry

Ch. 17 Sports Nutrition: Diets Gone Awry

Assessment

Quiz

Science

11th Grade

Hard

Created by

Amanda Stroberg

FREE Resource

22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a question you might ask yourself to reflect on your relationship with food?

Do you make yourself sick due to being too full?

Do you enjoy cooking new recipes?

Do you prefer sweet or salty snacks?

Do you eat only organic food?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sign that you might not have control over your eating habits?

Worrying you don’t have control over how much you eat

Enjoying meals with friends

Trying new foods from different cultures

Eating three meals a day

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If someone thinks they are fat even when others say they are too thin, what might this indicate?

A possible distorted body image

A healthy self-esteem

A preference for exercise

A love for food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a possible consequence for someone who restricts food to become thin?

They lose muscle and strength in the process

They gain more energy

They improve their immune system

They become more social

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How might little socializing contribute to the risk of eating disorders?

Individuals may be too busy counting calories to socialize

Individuals may eat more with friends

Socializing increases appetite

Socializing reduces anxiety

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a key characteristic of Anorexia Nervosa?

Excessive food intake

Severe restriction of food intake

Normal eating habits

Weight gain above normal levels

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what percentage of normal weight does weight loss become a concern in Anorexia Nervosa?

Less than 95%

Less than 90%

Less than 85%

Less than 80%

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