1. Which method involves drawing water out of food using salt or sugar?
FOOD TECH MIDTERM

Quiz
•
Education
•
University
•
Hard
Jonna Iniego
FREE Resource
50 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Smoking
Drying
Curing
Pickling
Answer explanation
Curing draws water out of food through osmosis by using salt or sugar, helping to inhibit microbial growth.
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Which of the following is a bactericidal method?
Freezing
Refrigeration
Salting
Pasteurization
Answer explanation
This is a bactericidal method because it kills harmful bacteria through heat, especially in milk and juices.
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. What is the safe temperature range where food should not be kept for too long?
0°C–100°C
5°C–60°C
-18°C–0°C
100°C–120°C
Answer explanation
Known as the Danger Zone, this is the temperature range where bacteria grow fastest.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. What type of fermentation is used to produce vinegar?
Alcoholic
Lactic acid
Acetic acid
Enzymatic
Answer explanation
Acetic acid fermentation converts alcohol into acetic acid, producing vinegar.
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. Which food preservation method adds both flavor and protection using smoke?
Dehydration
Pickling
Fermentation
Smoking
Answer explanation
Smoking both flavors and preserves food. It can be hot (cooking) or cold (just flavoring).
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. Which equipment is used to grind meat into smaller pieces?
Meat grinder
Cabinet dryer
Sausage stuffer
Frying vat
Answer explanation
Used to break down meat into finer pieces for processing.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. What tool is used to seal plastic bags or pouches with heat?
Jack lifter
Impulse sealer
Sterilizer
Bottle capper
Answer explanation
Seals plastic by applying brief, localized heat to melt the plastic together.
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