
Quiz on Genetically Modified Foods
Authored by Andreita Aguirre
English
Professional Development

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does GM stand for in the context of foods?
Genetically Modified
Genetically Managed
Genetically Modified Organisms
Genetically Mutated
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common example of a GM food?
Rice
Maize
Barley
Wheat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one advantage of genetically modified foods?
They are more expensive to produce
They require more water
They can grow better in bad weather
They are always organic
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential disadvantage of genetically modified foods?
They can be produced faster
They are cheaper to produce
They are resistant to pests
They may cause allergies in some people
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might some consumers prefer organic products?
They are genetically modified
They are grown without harmful substances
They are cheaper than GM foods
They are always processed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason people avoid certain foods?
They are always fresh
They are believed to be unsafe
They are always organic
They are more nutritious
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do scientists modify crops?
By using more pesticides
By growing them in different climates
By altering their DNA in a lab
By changing their color
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