Identification Quiz: Egg Dishes

The yellow or orange part at the center of the egg.

The white part of the egg, also called albumen.

The hard outer covering of the egg made of calcium carbonate.

The thin, translucent film between the egg white and the shell.

A method to examine egg freshness using a strong light.

The sound made by fresh eggs when clicked together.

Egg dish ingredient commonly used in embutido and chopsuey.

The second most consumed egg in the Philippines, often salted.

Tiny openings in the shell that allow gases to pass.

A duck egg delicacy with a developed embryo inside.