TLE 10 Q1 M3 POST TEST

These are foods that can be kept for an unlimited period of time.

• perishable foods

• semi-perishable foods

• staple or non-perishable foods

• contract items

These are foods that deteriorate quickly.

• perishable foods

• semi-perishable foods

• staple or non-perishable foods

• contract items

Crabs and shrimps are classified as

• perishable foods

• semi-perishable foods

• staple or non-perishable foods

• contract items

Deep frozen hotdogs are classified as

• perishable foods

• semi-perishable foods

• staple or non-perishable foods

• contract items

Whole squash is classified as

• perishable foods

• semi-perishable foods

• staple or non-perishable foods

• contract items

Chicken Adobo is classified as

• perishable food

• semi-perishable food

• staple or non-perishable food

• grocery item

Gabi/Taro is classified as

• perishable food

• semi-perishable food

• staple or non-perishable food

• grocery item

These include processed/preserved food like dried or deep frozen, canned goods and jams.

• contract items

• grocery items

• perishable foods

• semi-perishable foods

Food purchases may be broken down into how many categories?

It is defined as the process of buying the right amount of food at the right time, from the right place and from the right source.

• planning

• quantity

• quality

• purchasing