Purchase Legal Risk

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Assessment

Quiz

Hospitality and Catering

Professional Development

Practice Problem

Medium

Created by

Haraz Anadiya

Used 1+ times

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

These are the correct procedure for inventory count, except

Inventory count should always use blank sheet form.

During the count, independent third party should always be present accompanying the counter.

Any variances should be investigated and justified within the stock count form and adjust properly.

Spot check does not necessary to validate the count.

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is the best practice of store key?

Store key keep by Storekeeper all the time and bring home.

Store key kept by the Storekeeper during the office hour and put inside the envelope. Kept at the Security after the office hour.

Store key kept by Storekeeper and passed to Financial Controller after office hour.

Store key kept by Storekeeper and passed to Engineering after office hour.

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

When the heartiest is terminated, these requirement is necessary, except

Resignation Letter

Salary final settlement

Exit interview

Bonus calculation

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Following to Hotel Management Agreement (HMA) these insurances are mandatory, except

Life Insurance

Public Liability

Property Damage

Business Interruption

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

When is the appropriate timing of reporting for any incident report?

Monthly review only

1 week

2 days

24 hours

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