
Purchase Legal Risk
Authored by Haraz Anadiya
Hospitality and Catering
Professional Development
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
These are the correct procedure for inventory count, except
Inventory count should always use blank sheet form.
During the count, independent third party should always be present accompanying the counter.
Any variances should be investigated and justified within the stock count form and adjust properly.
Spot check does not necessary to validate the count.
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
What is the best practice of store key?
Store key keep by Storekeeper all the time and bring home.
Store key kept by the Storekeeper during the office hour and put inside the envelope. Kept at the Security after the office hour.
Store key kept by Storekeeper and passed to Financial Controller after office hour.
Store key kept by Storekeeper and passed to Engineering after office hour.
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
When the heartiest is terminated, these requirement is necessary, except
Resignation Letter
Salary final settlement
Exit interview
Bonus calculation
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Following to Hotel Management Agreement (HMA) these insurances are mandatory, except
Life Insurance
Public Liability
Property Damage
Business Interruption
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
When is the appropriate timing of reporting for any incident report?
Monthly review only
1 week
2 days
24 hours
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