Confectionery Preparation Quiz
Authored by Nurina Buyamin
Life Skills
University
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31 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the safety, health and hygiene practices guidelines?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the mission of the Occupational Safety and Health Administration (OSHA)?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What does the Environmental Quality Act 1974 (Act 127) aim to achieve?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the purpose of Halal Certification in Malaysia?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is HACCP and what does it aim to prevent?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the three types of hazards identified in food safety?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
What are Good Manufacturing Practices (GMPs)?
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