Foodborne Diseases & Pathogens Quiz

What is the meaning of foodborne disease?

• A disease inherited through food

• A disease caused by food contaminated by harmful microorganisms

• A disease caused by fatty food

• A disease that only affects livestock

Which of the following is an example of a foodborne pathogen?

• Lactobacillus acidophilus

• Escherichia coli (E. coli)

• Streptococcus mutans

• Rhizobium leguminosarum

Salmonella is usually found in foods such as:

• Condensed milk and sugar

• Dried fruits

• Raw meat and eggs

• Carbonated drinks

Which of the following are symptoms of foodborne illness?

• High fever and shortness of breath

• Ulcers and hair loss

• Diarrhea, vomiting, and abdominal cramps

• Headache and skin rash

What bacteria is likely to cause foodborne illness at a banquet or buffet?

• Salmonella spp.

• Influenza virus

• Herpes Zoster

• Burkholderia pseudomallei

Salmonella Typhi can cause which disease:

• Typhoid

• Dysentery

• Botulism

• Hepatitis

The best method to prevent cross-contamination while cooking is:

• Use kitchen towels to wipe all surfaces

• Use separate knives and cutting boards for raw meat and other foods

• Place raw and cooked food in the same container

• Store hot food at room temperature

Foodborne illness caused by Listeria monocytogenes can be very dangerous to:

• Adult men

• Elderly and pregnant women

• Adult women

• Professional athletes

Which food below is most at risk of being contaminated by E. coli O157:H7?

• Freshly cooked white rice

• Raw or undercooked ground beef

• Bottled mineral water

• Boiled fish

How is Staphylococcus Aureus usually transmitted through food?

• Through animals touching the food

• Through unclean hands during food preparation

• Through toxins in the food

• Through leftover food in the fridge