Eggs Quiz

The yellow part of the egg that contains most of its fat and vitamins.

A cooking method where egg is simmered in water with vinegar to help it hold shape.

The hard outer covering of an egg.

Egg cooking method where the whole egg is beaten and cooked with added milk or water.

A market form of egg often used in bakeries and sold in containers.

A process of viewing egg contents using strong light to check for freshness.

These types of eggs are used to enrich dishes such as adobo or meatballs.

The part of the egg rich in protein and riboflavin.

The process where egg yolk helps oil and water to combine smoothly.

Commonly used preserved egg in Filipino cuisine, often dyed red.