Movers 3-U6-L5

What is a traditional Moroccan dish?

• Pizza

• Sushi

• Tagine

• Meatloaf

What ingredients are in tagine?

• Chicken, onions, lemons, olives

• Fish, rice, soy sauce

• Pasta, cheese, tomato

• Eggs, meat, herbs

What is special about tagine?

• It’s eaten cold

• It’s only fruit

• It’s cooked in a special pot

• It’s deep-fried

What do you do after adding the spices?

• Serve it

• Add lemons

• Chop onions

• Add chicken

How long do you cook tagine slowly?

• 30 minutes

• 1 hour

• Chop onions 1 and a half hours

• 5 minutes

What do you add at the end?

• Meat and water

• Onions and spices

• Garlic and rice

• Lemons and olives

What’s the first step in the recipe?

• Chop onions

• Pour oil and add spices

• Serve it

• Mix everything

Which of these is NOT in the tagine recipe?

• Onions

• Lemons

• Prawns

• Chicken

What’s interesting about Moroccan food?

• It uses only vegetables

• It’s always spicy

• It adds fruit and vegetables

• It never uses spices

What’s the meaning of “herb” in cooking?

• A type of drink

• A cooking tool

• A kind of cheese

• A plant used for flavor