
NUR 215 Exam 3 Study Guide - Nutrition
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered the 'bad' cholesterol and should be kept lower?
HDL
LDL
Triglycerides
VLDL
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered the 'good' cholesterol and should be kept higher?
HDL
LDL
Triglycerides
VLDL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The normal BMI range is _______.
18.5-24.9
25.0-29.9
15.0-18.4
30.0-34.9
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the gold standard for nasogastric tube placement verification?
Auscultation
X-ray
Checking for gastric residual
Measuring from nose to earlobe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The head of the bed should be elevated to at least 30-45 degrees to reduce the risk of aspiration during enteral feedings.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a source of cholesterol?
Fruits
Vegetables
Animal products (meat, eggs, butter)
Whole grains
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can opened or refrigerated feeding formula be used before it should be thrown out to avoid GI infection?
2 hours
8-12 hours
24 hours
48 hours
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