Tiêu chuẩn ISO 22000:2018

What are the potential benefits for organizations implementing the food safety management system according to this standard?

• Ability to provide stable safe food and related products

• Ability to address risks related to organizational objectives

• Ability to demonstrate compliance with specific food safety management system requirements

What does the process approach help organizations to do?

• Plan the processes of the organization

• Ensure that processes are adequately managed

• Identify improvement opportunities

What does the PDCA cycle ensure for the organization's processes?

• Resources are provided

• Processes are managed adequately

• Improvement opportunities are identified and implemented

What does risk-based thinking help organizations to identify?

What does the term 'must' indicate in this standard?

• A requirement

• A recommendation

• An allowance or capability

What is essential for ensuring food safety?

• Control throughout the food chain

• Ignoring potential hazards

• Only focusing on the end product

What are the basic principles recognized in the food safety management system?

• Information exchange

• Management systems

• All of the above

What is the focus of the management principles?

• Customer orientation

• Profit maximization

• Minimizing costs

What does the process approach involve in the context of food safety management?

What is the purpose of the process approach in building and applying HTQL ATTP?

• To enhance the production of safe products and services

• To ignore current requirements

• To reduce the effectiveness of the organization

• To complicate the management of processes