
Components of Nutritional Assessment
Authored by Tasha Boo
Science
University
NGSS covered
Used 1+ times

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100 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main components of nutritional assessment?
History taking, Physical assessments, Laboratory data
Dietary supplements, Exercise routines, Sleep patterns
Genetic testing, Medication review, Family history
Body temperature, Blood pressure, Heart rate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a part of history taking in nutritional assessment?
Dietary data
Socioeconomic data
Skinfold measurements
Medical data
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give two examples of data collected during history taking in nutritional assessment.
# of meals, fluid intake, food preferences, history of GI issues, allergies, taste, chewing/swallowing, appetite, elimination, medication use, activity, religious/cultural nutritional screening tools (any two)
Blood pressure and heart rate only
Height and weight only
Vision and hearing screening results
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Physical assessments in nutritional assessment include anthropometric and clinical data.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BMI and skinfold measurements are examples of which component of nutritional assessment?
Physical assessments
Dietary assessments
Biochemical assessments
Clinical assessments
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Laboratory data in nutritional assessment includes which of the following?
Protein status
Body vitamin status
Trace element status
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List any three laboratory data parameters used in nutritional assessment.
Cholesterol, triglycerides, hemoglobin, electrolytes, albumin, pre-albumin, transferrin, lymphocyte count, nitrogen balance (any three)
Blood pressure, heart rate, respiratory rate
Height, weight, BMI
Urine color, skin turgor, capillary refill
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