PREPARE RANGE OF APPETIZERS

1. 1. It’s important to prepare appetizers just before serving to ensure they are at their freshest.

• TRUE

• FALSE

1. 2. When preparing cold appetizers, they should be stored in the refrigerator until just before serving to maintain their temperature and freshness.

• TRUE

• FALSE

3. 3. Appetizers should always be garnished to enhance their visual appeal and taste.

• TRUE

• FALSE

4. 4. For a successful appetizer presentation, it's best to use a single texture and color.

• TRUE

• FALSE

5. 5. For a visually appealing presentation, garnishes should be simple and complementary rather than large or overly elaborate.

• TRUE

• FALSE

6. 6. Preparing appetizers in advance and then reheating them before serving can sometimes compromise their texture and flavor.

• TRUE

• FALSE

7. 7. Appetizers should ideally be easy to eat with minimal mess, and can often be served without the need for utensils or plates, depending on the type.

• TRUE

• FALSE

8. 8. Using only imported and high-end ingredients for appetizers can enhance both the flavor and presentation.

• TRUE

• FALSE

9. 9. The shape and size of appetizer portions should be uniform to ensure a professional appearance and consistency.

• TRUE

• FALSE

10. 10. It’s best to serve appetizers on platters or trays that match the theme or style of the event for cohesive presentation.

• TRUE

• FALSE