GEA-9 / GEI-3 Unit 2C: Inference Questions

The story explains 3 benefits of having a street food business.

• True

• False

What is not one benefit of running a street food business?

• High startup cost

• Mobility

• Limited customer base

• Complex operations

In which city did round tofu first emerge as a local home industry?

• Tasikmalaya

• Bandung

• Jakarta

• Surabaya

We can use our own household equipment to start a startup business.

• True

• False

What is a recommended strategy for increasing sales in a street food business?

• Limit menu options

• Move to areas with more foot traffic

• Avoid using social media

• Stay in one location

What is one way to express social responsibility through a street food business?

• Increase prices for everyone

• Ignore local community needs

• Feed the poor

• Use only plastic containers

What should a street food vendor focus on to minimize startup costs?

• Renting a large space

• Operational costs and menu selection

• Buying expensive equipment

• Hiring a full team

How can a street food vendor show they care about the environment?

• By giving discounts for bringing own containers

• By ignoring environmental issues

• By increasing waste production

• By using more plastic containers

What is the primary target market for a new street food vendor initially?

• Strangers

• Local restaurants

• Friends and family

• Corporate clients

Why is mobility important for a street food business?

• To reach more customers

• To stay in one place

• To avoid paying taxes

• To limit the menu options