
Blue Zone Farm to Table Dinner
Authored by Damian Torres
Fun
Vocational training
Used 6+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The Originator of the concept of Blue Zones is...
David Ogilvy
Daniel Butts
Dan Buettner
Dan Guy
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The Dish from Greece is the...
3.
OPEN ENDED QUESTION
30 sec • 1 pt
List 3 of the 10 ingredients in the Ikarian Salad...
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4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What other Mediterranean region outside of Ikaria is a Blue Zone?
Greece
Turkey
Italy
Spain
France
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
These kinds of beans can be found in the Sardinian Pasta...
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The last step for making the Sardinian Pasta is to...
In a saute pan, add olive oil, zucchini, onions, garlic, tomatoes, parsley, beans
Boil pot of seasoned water, as soon as the water boils, add pasta. Cook “Al Dente”
Drain pasta and add to sauteed vegetables when zucchini browns a bit.
Mix well in saute pan, serve. Garnish with cheese.
Add lemon, pinch of salt, and zest of lemon.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following Central American countries is a Blue Zone?
Mexico
Brazil
Costa Rica
Puerto Rico
El Salvador
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