Blue Zone Farm to Table Dinner

Blue Zone Farm to Table Dinner

Assessment

Quiz

Fun

Vocational training

Practice Problem

Medium

Created by

Damian Torres

Used 6+ times

FREE Resource

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24 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The Originator of the concept of Blue Zones is...

David Ogilvy

Daniel Butts

Dan Buettner

Dan Guy

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The Dish from Greece is the...

3.

OPEN ENDED QUESTION

30 sec • 1 pt

List 3 of the 10 ingredients in the Ikarian Salad...

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4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What other Mediterranean region outside of Ikaria is a Blue Zone?

Greece

Turkey

Italy

Spain

France

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

These kinds of beans can be found in the Sardinian Pasta...

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The last step for making the Sardinian Pasta is to...

In a saute pan, add olive oil, zucchini, onions, garlic, tomatoes, parsley, beans

Boil pot of seasoned water, as soon as the water boils, add pasta. Cook “Al Dente”

Drain pasta and add to sauteed vegetables when zucchini browns a bit.

Mix well in saute pan, serve. Garnish with cheese.

Add lemon, pinch of salt, and zest of lemon.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following Central American countries is a Blue Zone?

Mexico

Brazil

Costa Rica

Puerto Rico

El Salvador

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