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48 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los parametros internacionales que toda empresa debe tener son 4 :
Productividad, calidad, cuidado del medio ambiente, higiene y seguridad alimentaria
Productividad, calidad, cuidado del medio laboral, higiene y seguridad agricola
rentabilidad, calidad, cuidado del medio ambiente, higiene y seguridad alimentaria
Productividad, explotacion de recursos, cuidado del medio ambiente, higiene y seguridad alimentaria
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El control de calidad se refiere a la verificacion del proceso de fabricacion:
SI
No
Answer explanation
se refiere al producto final.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El control de calidad se refiere a revisar el producto final
SI
No
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Limpieza cero es limpiar a fondo el piso de la planta.
Si
No
Answer explanation
Es limpiar a fondo todo sin dejar una sola semilla.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peligro profesional se refiere a toda fuente o condicion que puede causar lesion, daño o enfermedad
Si
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Riesgo profesional se refiere a toda fuente o condicion que puede causar lesion, daño o enfermedad
Si
No
Answer explanation
se refiere a la posibibilidad que ocurra un evento
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cual de los siguientes NO es un riesgo inherente
Temperatura
Humedad
Gravedad
Filo de una navaja
Answer explanation
riesgo inherente es aquel que no podemos apartar.
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