Kitchen Maintenance

Kitchen Maintenance

7th Grade

56 Qs

quiz-placeholder

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Kitchen Maintenance

Kitchen Maintenance

Assessment

Quiz

Other

7th Grade

Practice Problem

Medium

Created by

Olga Sauco

Used 1+ times

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56 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amount of substance dissolved by a solvent (chemical)

CONCENTRATION

DISINFECTANT

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chemical liquid that destroys bacteria.

SANITIZE

DISINFECTANT

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make something completely clean and free from bacteria

SANITIZE

VIRUS

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Microorganisim that propagates within the body of living organism that is capable of transmitting a disease.

MOLD

VIRUS

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type of fungus that causes food spoilage.

MOLD

CONCENTRATION

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Must be part of the standard operating procedures that make up your food safety program. Improperly cleaned and sanitized areas or tools allow harmful

DISINFECTANT

CLEANING & SANITIZING

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Must be part of the standard operating procedures that make up your food safety program. Improperly cleaned and sanitized areas or tools allow harmful

DISINFECTANT

CLEANING & SANITIZING

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